Bauernhöfe in Foligno

Tomislav Slowenien

Frederica and Marco are very hospitable and kind. Appartment is very cute and clean. Garden and place aroud the swimming pool is beautifully decorated and very clean. Quiet surroundings, but all beautiful cities nearby. Delicious breakfast - home made marmelade, salami and cheese and traditional pastry. Perfect dinner made by Marco. We recommend to buy their home made olive oil there.

Jillayne USA

A wonderful & gracious host. A refined experience at a charming country house & agriturismo. We chose an air-conditioned room (Room #8), which had a beautiful view. The pillow was firm, so I asked Sandro for a softer one, which he immediately provided. La Maesta's food is superb. Breakfast is plentiful: torta cakes; biscotti; scrambled eggs; cheese and cold cuts; homemade yogurt; homemade honey and jam; and fruit (apple/pear/kiwi). The cappuccino at breakfast was so good that Hubby drank his, then swooped in and drank mine. So the next morning, I requested 3 cappuccinos so Hubby could have 2 and I could still have one. Was it embarrassing to meet the stereotype of Americans who live life consuming an excess of what any person needs on a daily basis? Yes! But the ladies just laughed & brought us three cappuccinos every day after that. Dinner in the restaurant is tasty. We didn't do half board because most nights, we were out & about. A highlight was the excellent private cooking class by the restaurant's Chef Ledy, with the gracious English translation of Susana. They tailored the menu for me (vegetarian) & Hubby (non-vegetarian). We made gnocchi, tagliatelle & maltagliate; & three delicious sauces. Chef Ledy showed us how to make a decadent egg dish, which we'll likely end up showing off to our American friends (just the dish, not Chef Ledy's secrets on how to make it!) What a wonderful & special experience. We greatly treasure our memories at La Maesta. Indeed, Hubby is now on a quest to make what he calls a "La Maesta Cappuccino". He's trying to convince me that we really do need a new coffee roaster, a new grinder, and an expensive cappuccino machine he found online. He says if we get these, he will wake up early every morning to make La Maesta cappuccinos before he goes to work. So literally, this has been a life-changing experience.

Carmen Neuseeland

I couldn’t recommend this property more highly. Everything was perfect. They kindly picked us up from Foligno train station and dropped us off as we had no car, which was highly appreciated. The rooms were comfortable and had a beautiful view. The hospitality was outstanding, from knowing our coffee order each morning, to giving us a snack by the pool, and letting us try the pasta sauce ahead of the evenings dinner - just for fun! If you go you must have dinner there at least once - the pasta was the best we have had in Italy and the tiramisu was delicious. My friend and I both said we would return one day in the future. The pool is beautiful to swim in with lovely surrounding olive trees and hills. If you’re looking for an Agriturismo in Umbria look no further.

Gabriele Italien

The owners are very nice and helpful. The place is very nice. For those who want a very good dish, I recommend the carbonara pasta with truffle (very good).

Thomas Österreich

Alles super. Der Kuchen zur Begrüßung sehr nett!

Tobias Großbritannien

Great place to stay in a traditional house with fully equipped kitchen. Excellent breakfast with traditional artisan produce. Loved the swimming pool!

John USA

Beautiful setting, tranquil garden.